Amanda-Jo Wilt: Making The Most of Years You Have Left with "The Boomer Nutritionist"

April 26, 2022
54 min
Amanda-Jo Wilt: Making The Most of Years You Have Left with "The Boomer Nutritionist"
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IN THIS EPISODE, THE ANNUITY MAN AND AMANDA-JO WILT DISCUSS:
- Your most important asset
- Removing the barriers to health
- Weight acceptance and promoting health
- The problem with alcohol

KEY TAKEAWAYS:
- Your overall most important asset is your health. Invest in it, or you’ll lose out on enjoying your retirement.
- The best way to achieve a healthy lifestyle is to get rid of the barriers and make it easier on yourself. Hiring a specialist to create the perfect meal plan for you is the simplest way you can do this.
- Your value doesn’t change depending on your weight. No matter how you are and what health struggle you’re going through, you are beautiful and important. However, make no mistake that obesity is a sickness, and it will impact how much or how little you will be able to enjoy your life in the long run.
- If you have goals for longevity and quality of life, you have to sit back, be honest, and assess yourself and your relationship with alcohol. There’s nothing wrong with enjoying a glass, but it’s time to stop if you can see that you lack self-control.

"If your health span runs out before your lifespan runs out, all that saving you’ve put in for retirement is now vulnerable because instead of enjoying that, it’s all going toward medical costs. " — Amanda-Jo Wilt.

CONNECT WITH AMANDA-JO WILT:
Website: https://www.theboomernutritionist.com/

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FUN WITH ANNUITIES ®

0:04
welcome to fun with annuities with your

0:06
host me stan the annuity man america's

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annuity agent can annuities be fun can

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absolutely they can find out the brutal

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facts about annuities with no sales

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pitches or high pressure nonsense just

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the brutal and factual annuity truth

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which is all you need to hear

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let's have some fun with annuities and

0:29
let's have that fun start right now

0:33
[Music]

0:39
welcome to fun with annuities i'm your

0:41
host stan the annuity man america's

0:44
annuity agent licensed in all 50 states

0:46
i am so glad you're here welcome to all

0:48
the people on the major podcast

0:49
platforms that are listening to us and

0:51
also the fun with annuities youtube

0:53
channel one of us on this program is

0:55
attractive the other one's not i'll give

0:57
you a guess who's not that would be me

0:59
um

1:00
but i'm really happy to have my guest on

1:02
today because it's kind of outside the

1:04
realm of

1:05
finances and and what i typically talk

1:08
about retirement but it's important it's

1:09
a cog in the wheel that you need to be

1:11
aware of

1:12
and um i'm so happy she's here her name

1:15
is amanda jo wilt wlt

1:19
and she has a website called the

1:22
boomer nutritionist all one word the

1:25
boomer nutritionist dot-com

1:28
and yes baby boomers out there you need

1:31
to you need to focus on nutrition before

1:33
i introduce her officially let me

1:36
um let me explain a couple of things

1:38
about why we're doing this um

1:41
i want everyone on my podcast platforms

1:44
to be educated and to think a little bit

1:46
outside the box you know we're always

1:48
talking about numbers i have retirement

1:49
planning specialists on but when i you

1:52
know i had my team try to find the top

1:54
one of the top nutritionists and i

1:56
talked to her and i just thought she

1:58
would be a great resource for everybody

2:00
but i'll i'll tell one quick story

2:03
um i have people all the time and you

2:05
know probably once every quarter i'll

2:07
have a person that says to me

2:10
you know what stan if i could give a

2:11
million dollars or five million dollars

2:12
just to feel good for a week i'd do that

2:14
you know i just don't feel good my

2:16
health isn't there

2:17
and that stuck with me and it's the

2:19
reason that amanda joe is on this

2:20
program because

2:22
as a baby boomer as you go into chapter

2:25
two of your life it's not just about

2:26
money and it's not just about

2:29
you know what you're gonna do and

2:30
whatever side hustle you're gonna do and

2:32
if you're playing pickleball or golf or

2:33
whatever

2:35
it's about feeling good and that's why

2:37
she's here so welcome to fun with

2:39
annuities amanda joe wilt welcome

2:42
hi thank you for having me uh

2:45
you you know you're really hitting all

2:47
the notes i'm not an investment person

2:50
when you think about finances and and

2:52
all of that

2:54
but there is a we need to be investing

2:56
in our health and

2:58
one of the things you know i've learned

3:00
about annuities is you know like

3:03
lifetime income right in my opinion now

3:06
i love annuities we want lifetime income

3:08
there's no better lifetime income than

3:11
your health

3:12
because if that runs out before your

3:15
lifespan runs out you know we have this

3:18
thought of health span versus lifespan

3:21
if your health fan runs out before your

3:24
lifespan runs out

3:26
all of that saving you all that work

3:28
you've put in for retirement

3:30
is now vulnerable because instead of

3:32
enjoying that it's all going towards

3:34
medical costs now yes we need to prepare

3:37
for

3:38
ill poor health as we age

3:40
but

3:41
what a great thing it would be if that

3:44
money could be redirected to more golf

3:46
trips rather than hospital bills

3:49
no doubt about it and and her site is

3:51
really a fun site i mean she she

3:53
actually has a um

3:55
obviously go there

3:56
the thtboomernutritionist.com

4:00
she she even does meal planning if you

4:01
wanted to do meal planning she can do

4:03
that for you she can help you along the

4:05
way you know you have a new annuity

4:06
consultants and you have

4:09
you know have general practitioners

4:11
i think as part of the team a

4:13
nutritionist isn't a bad thought because

4:16
you know coming out of covid amanda joe

4:19
i will tell you that

4:21
we all kind of went through this funk

4:23
where we said hey screw it i'm gonna eat

4:25
the i'm gonna eat the cheetos and i'm

4:27
gonna eat the cookies

4:28
and i think

4:30
as a whole the country gained weight

4:32
but we're coming out of that and i know

4:34
for myself i'm starting to get it back

4:36
together eat better exercise more

4:40
from a nutritionist standpoint

4:44
tell us about the hurdles that you see

4:46
people have not only just implementing

4:48
but maybe psychological to get over the

4:50
hump to even start

4:54
most people it comes down to

4:57
accessibility how accessible is

4:59
something to you right so if we want to

5:01
create new habits you need something in

5:03
your hands right so everyone consuming

5:07
your

5:08
podcast your videos they're typically

5:11
using their cell phone

5:12
maybe they're sitting behind a desktop

5:14
but it's right there they have the

5:16
resources right there and so that's

5:19
where our meal planning is different

5:22
we make it accessible to everyone so not

5:24
only price because

5:26
boomers are my target right my parents

5:28
are boomers and

5:30
my parents are still here my husband's

5:33
parents also boomers same age as my

5:35
parents they're both gone uh and they've

5:38
been gone now for a really long time and

5:41
i don't want

5:43
young

5:44
people like me and you know even older

5:47
people to have to sit and have these

5:49
conversations and explain to their kids

5:51
why aren't why aren't dad's grandma and

5:53
grandpa around you know and if we can

5:56
get meal planning into the hands

5:58
of

6:00
everyone

6:01
then

6:02
really that's the foundation of health

6:05
nutrition and so

6:07
with our meal planning you have an app

6:08
on your phone you can log all your meals

6:11
it prompts you what um recipes you need

6:14
to cook for that day what prep work you

6:16
maybe need to do the day before to keep

6:18
you on track you can log

6:20
your water intake all kinds of things

6:23
but not every boomer

6:25
wants to use an app on their phone

6:28
maybe they have

6:29
access to a computer a desktop and they

6:31
feel comfortable there

6:33
great we can send your meal plan there

6:34
you can use the um the program from your

6:37
desktop but then we go a step further

6:40
and to completely remove

6:42
all barriers we will send you

6:46
every week a seven day meal plan that

6:49
you can simply as long as you can access

6:51
email

6:52
open an attachment and click print

6:54
you're gonna have your seven day meal

6:56
plan it has your grocery list it has the

6:59
recipes and how to prepare them and it

7:01
tells you how much to eat and so really

7:05
it's

7:06
the best way to get people on track with

7:08
nutrition is to simply remove the

7:10
barriers

7:11
and what does that service cost so i'm

7:13
going to your site i see um i scroll

7:16
down it says explore our meal planning

7:19
and learn more how much does that

7:20
service cost

7:22
so most people in my industry kind of

7:24
can't believe that what we do

7:26
but it's 35

7:28
a month

7:29
and i don't know if anyone's gotten gas

7:31
recently but i'm pretty sure that's less

7:33
than a tank of gas

7:35
per month

7:36
and

7:38
it makes it a no-brainer it makes it

7:40
where

7:41
boomers who

7:43
maybe weren't able to plan as much as

7:46
they wanted for retirement can still

7:49
plug in the health equation because

7:51
maybe the the less finances that you'll

7:54
have available

7:56
as you're moving into that second stage

7:57
of life

7:58
your health is going to become all that

8:00
much more important so that the finances

8:02
you do have coming in aren't strained

8:05
and having to go towards medical bills

8:07
it'd be much more enjoyable for them to

8:09
be going towards

8:10
you know a good meal that you can enjoy

8:12
with your family and also

8:15
help teach the next generation

8:17
how to eat properly and how to plan for

8:20
longevity

8:22
now a lot of us baby boomers and i'm one

8:24
of them and we're on a lot of

8:26
prescription medications

8:28
out there um one of the things on your

8:30
site that popped at me was that

8:33
the the question could your

8:34
prescriptions be causing vitamin

8:37
deficiencies

8:38
can you go into that because that popped

8:41
out at me because you know i'm on blood

8:42
pressure and all this stuff you know i'm

8:44
one of those people

8:46
um

8:47
how does that how does that work and how

8:50
how can we solve those deficiencies or

8:52
at least know about them

8:55
so

8:57
not all doctors will inform you some

8:59
will

9:00
but there are known deficiencies that

9:03
occur because of different prescription

9:05
medications

9:06
um you know when we're ingesting

9:08
something

9:10
other chemicals in our body can get used

9:12
up at say a quicker rate uh to make

9:15
certain reactions happen uh that allow

9:17
those prescriptions to do the thing that

9:19
they need to do

9:20
um and so

9:22
really downloading that sheet it's

9:25
something i want everyone to print and

9:27
put on their fridge especially if they

9:28
take prescriptions so that they have a

9:30
reminder of hey maybe i should talk to

9:33
my doctor about taking this supplement

9:36
and what it comes down to is that

9:39
to make sure you have that solid bedrock

9:42
it's all in nutrition

9:44
if you're eating

9:45
a meal plan that is created specifically

9:47
for you because that's the other thing

9:49
we aren't taking a generic meal plan i'm

9:51
not

9:52
taking say hey here's 2 000 calories

9:55
we're going to send everybody the same

9:56
meal plan these are individualized to

9:59
you and your lifestyle you pick what

10:02
foods you enjoy maybe you only have a

10:04
microwave well put that you only have a

10:06
microwave you'll get recipes from

10:08
microwaves

10:09
and

10:11
this is going to help you

10:13
build that nutritional foundation so

10:15
that all of those hits you're taking

10:16
from your prescription medications are

10:18
mitigated a little bit

10:20
and then through one-on-one consulting

10:22
we can kind of dig a little bit deeper

10:24
and

10:25
see what

10:26
you know deficiencies you might have and

10:28
then help you find things to discuss

10:30
with your practitioner so you will do

10:32
one-on-one consulting if someone wants

10:34
to hire you for that as well correct

10:36
correct correct if they have um a meal

10:39
plan because

10:41
to be honest

10:42
if someone is not willing to invest 35

10:46
a month into ensuring that they have

10:48
access to a really good meal plan they

10:50
probably will not value my time

10:53
or the recommendations that i have for

10:55
them that might cost more

10:57
than five dollars so

10:58
we were talking with amanda jo wilt of

11:01
the boomer nutritionist.com superstar in

11:04
this field

11:05
she's her practice is growing i think

11:07
we're catching her early

11:09
as uh as she is being found out by

11:11
everybody and i want to promote it

11:12
because i you know i want my clients to

11:14
live forever um

11:16
how did you arrive here no one wakes up

11:19
in the morning and says i want to be a

11:20
nutritionist

11:21
how does how what tell us a little bit

11:23
about your journey and your path to this

11:26
obviously it's a passion for you

11:28
how did you get here

11:30
well

11:31
any time we get to a place not always

11:33
comfortable uh

11:35
uh growing up i was the kid ridden with

11:38
allergies and

11:40
migraines you know intestinal digestive

11:44
issues

11:45
acne you name it i had issues and i

11:48
thought wow this is life

11:50
like i'm young and and this is how i

11:52
feel all the time this isn't really fun

11:55
and

11:56
as i got older i started to realize hey

11:59
no this isn't normal

12:00
right so there has to be an answer my

12:02
body was created to heal let's heal this

12:04
thing so

12:06
i started learning about nutrition

12:08
and then things really took a turn of

12:12
acceleration whenever my husband and i

12:15
six months into our marriage found out

12:17
his father had stage four brain and lung

12:19
cancer

12:20
and we saw

12:22
he had been given three months to live

12:24
from the diagnosis

12:25
and they said that was with treatment

12:28
like if you're lucky he'll make it three

12:29
months and

12:31
we said no we're gonna make some changes

12:33
and he lived another six months and

12:34
those were some of the best days that my

12:36
husband had with his dad just being

12:38
close and getting to spend that time but

12:40
just simple changes in his nutrition

12:42
doubled what they had estimated his

12:44
lifespan would be

12:46
and

12:47
so he passed a little bit after our one

12:49
year anniversary and we were like okay

12:52
life's getting back to normal you kind

12:53
of you get past the grief and start

12:56
working on things and

12:58
then his mother was also diagnosed with

13:00
stage four brain and lung cancer

13:02
and it it was just too much and so

13:07
i didn't ever want to have to face this

13:10
again and not have answers for the

13:12
people that i love

13:14
and i knew those answers were in

13:15
nutrition and it started this whole

13:18
journey so it wasn't necessarily a

13:20
pretty

13:20
um

13:22
situation getting us here but a lot of

13:23
testimonies are that way

13:26
no it really is and that's that's a

13:27
that's a a good and heartbreaking story

13:30
at the same time but but it does explain

13:33
your passion for it i just pulled up the

13:36
um the download for the do this

13:38
prescriptions you take deplete your

13:40
nutritional status and if you go to our

13:42
site again we'll have a page for

13:45
amanda joe on

13:47
the annuityman.com just like we do with

13:49
all celebrity guests

13:50
it's worth downloading this because you

13:52
can just look at

13:54
you know

13:55
what it'll it'll show the prescription

13:58
it'll show it's just it's it's really

14:00
the best download i've seen in a long

14:02
long time because

14:04
it's so detailed

14:06
and at a minimum and everyone out there

14:09
nod your head you're all taking

14:10
something most of you if you're not you

14:12
know virtual high five

14:14
um you should at least know if it's if

14:16
it's depleting the vitamins

14:19
let's talk about vitamins for a second

14:21
because i've gone through personally you

14:22
know the the stage where i was a college

14:24
athlete and i was taking as many

14:25
vitamins as i could swallow to now i'm

14:28
taking limited amount of items based

14:30
upon what my general practitioner is

14:32
telling me

14:33
and it's getting ready to be what you're

14:35
telling me

14:36
what it what is your opinion about

14:37
vitamins in general and then let's dig

14:40
in further from there

14:42
well i don't want to offend

14:44
but go ahead go ahead uh

14:46
a lot of vitamins that you find say at

14:48
the grocery store junk overpriced junk

14:51
and i don't recommend them they are not

14:53
practitioner grade they are not

14:56
screened for toxins and

14:59
quality

15:01
they are

15:03
mass-produced bulk produced to

15:05
sell to the masses and they have vitamin

15:08
constituents in them that are not easily

15:11
and readily absorbed by your body

15:14
and so you're kind of just wasting your

15:16
money

15:17
and that's how i feel about most

15:19
supplements as far as the need to take

15:22
supplements

15:23
i do believe there is a need for that uh

15:26
and it's going to depend on each

15:28
individual because one person isn't on

15:30
the same prescriptions as another uh

15:33
there might be dietary restrictions for

15:35
one person that another doesn't have and

15:37
so they're prone to

15:39
um

15:40
certain deficiencies for example people

15:42
who choose to be

15:44
vegan they're missing out on a lot of

15:48
vitamin a that is animal based because

15:50
they are not consuming

15:53
eggs so they're not getting any of the

15:54
vitamin a from say an egg yolk well

15:57
they're at risk depending on different

15:59
genetic mutations they could or couldn't

16:01
have for vitamin a deficiency because

16:04
not everyone can convert

16:06
beta-carotene to the usable form of

16:09
vitamin a

16:10
and so it's just i i do i am a proponent

16:12
of supplements i have used them um on

16:15
myself i take them daily you know

16:17
different ones at different times

16:19
to accomplish the health goals that i

16:20
have and so i'm a big proponent as long

16:23
as they aren't a waste of money well and

16:25
that leads us to a portion of your site

16:28
i spent some time on today

16:30
and you you listed it listed as

16:32
practitioner grade supplements

16:35
can you can you dig in for for us and

16:37
give us a texas definition of that

16:40
you can't get it on the grocery store

16:42
shelf

16:43
that's the time

16:44
now where do you obviously you are

16:47
you can coordinate that and you have all

16:49
kinds of links etc but

16:51
give us the the background on and why

16:54
haven't

16:55
why isn't practitioner grade supplements

16:58
more of a of a phrase that we should we

17:00
know about i mean that's the first i've

17:02
ever read that and i've been ta i mean

17:04
i've put gnc in business for the for a

17:07
long long time and obviously taking

17:09
nonsense

17:10
but now you're saying practitioner grade

17:12
and that's what i want i mean in essence

17:14
you're saying hey go to the mayo go to

17:16
the mayo clinic go to the best get the

17:18
best

17:19
why is this the best

17:22
because they're

17:24
they're the high quality brands that you

17:26
cannot access as

17:29
just a regular person

17:31
you have to have someone

17:34
that is you know a nutritionist a

17:37
a doctor chiropractor someone that has

17:40
some type of credential to advise you in

17:43
getting these supplements

17:45
and there's a ton of brands now when you

17:48
go to the website if you want to access

17:50
the dispensary

17:52
of course everything went online now

17:54
right so we used to have an office and

17:55
we'd have you know this is my wall of

17:58
vitamins and this is what i'm

18:00
recommending to you today right no more

18:02
everything is online so even our vitamin

18:05
dispensaries are online

18:07
which allows access to

18:10
hundreds of brands

18:12
don't get me wrong there is a potential

18:14
that you will see a couple brands

18:16
in the dispensary that you can also find

18:18
at the grocery store

18:20
it doesn't mean i recommend those brands

18:22
uh so

18:24
it's

18:25
the whole practitioner grade thing

18:27
that's not great marketing

18:30
for

18:31
all of the other industries and

18:32
supplement makers who

18:34
just want

18:35
consumers and want everyone to have

18:37
access right so if they if they go and

18:40
they say no we only give our supplements

18:42
to practitioners or people who are in

18:45
the field of health and nutrition

18:47
they limit their sales and so it's kind

18:49
of more of a marketing thing i'll leave

18:51
that out who really needs it so

18:54
so if you're taking supplements you need

18:56
to be taking the right supplements that

18:57
seems common sense that

19:00
but for everyone out here including me

19:01
you're like okay where do i go

19:03
obviously we have a source now so you

19:05
know we go to your site we sign up that

19:07
i think you got to create account an

19:09
account for that

19:10
and then based upon the consultation

19:13
you'll say well you know you might want

19:15
to take this this this and this

19:17
um

19:19
is that how the process works

19:21
yes basically and so once someone has a

19:24
meal planning subscription

19:26
they

19:27
will have access when i send out the

19:30
links to book appointments so there's a

19:32
private calendar

19:33
for the discounted one-on-one

19:35
appointment got it we ask that that

19:37
calendar is not shared uh because

19:39
when they book an appointment

19:41
uh

19:42
the day of the appointment we check to

19:45
make sure that you do have an active

19:46
meal planning subscription and if you

19:48
don't your meal plan is

19:50
the the consultation is cancelled uh and

19:53
then from there

19:55
we'll review kind of your medical

19:57
history we'll talk about your goals

19:58
what's going on how the previous months

20:01
of your meal planning have been going do

20:04
you feel successful how do you need

20:05
support how are you feeling

20:08
do we need to make changes

20:10
then we will typically look at

20:12
you know you can potentially order some

20:14
blood work if we're wanting to really

20:16
drill down and see if there are certain

20:18
deficiencies going on

20:20
we can review all these and what i can

20:23
do is i can make a recommendation and i

20:25
can say hey you know evidence shows

20:28
this why don't you take this your

20:30
practitioner and discuss it with them

20:33
you can take this evidence to them say

20:35
hey i've been working with a

20:36
nutritionist

20:37
these are her thoughts what are yours um

20:40
and that way

20:42
everybody's involved in your care and

20:44
everyone kind of is on the same page and

20:46
so that's the process for that

20:49
i think it's interesting what you've

20:50
done which is

20:52
there's a level of foundation that a

20:54
person needs to show to you which is the

20:57
meal planning they have to say okay

20:59
i'm not going to skip to the front of

21:01
the line and just take the supplements

21:02
because you're like no no that's not how

21:04
it works

21:05
you have to get the meal planning then

21:06
we talk about the supplements then we

21:09
add but the meal planning is the

21:10
foundation

21:12
obviously that's the hardest thing to do

21:13
right but it's the foundation

21:16
to all of the other services that you

21:19
provide is that correct

21:21
that is correct and it's because we

21:23
don't want to

21:25
continue

21:27
with the kind of western medicine

21:31
this is my symptom just give me a

21:32
band-aid

21:34
because that's all we're doing and you

21:35
can do the exact same thing kind of that

21:37
allopathic model you can do that with

21:40
supplements

21:42
i

21:43
have someone come in hey i'm stressed

21:45
hey i've got this going on what can i do

21:47
to make myself feel better

21:49
maybe get more sleep

21:51
maybe eat better you know there's all

21:53
these different lifestyle things that we

21:55
need to be doing and need to be

21:56
addressing i think nutrition is a

21:58
foundational part of that

22:00
before we start moving into spending

22:03
money and resources on supplements

22:06
and so it's the kind of thing that's

22:08
like you need to take the time to just

22:10
do your best to

22:13
drill in some meal planning

22:15
and even if it's one or two meals a week

22:18
right that's great that's great you

22:20
prepared them at home they're easy

22:23
and

22:24
you're making progress and so it doesn't

22:26
have to necessarily be all or nothing

22:28
right we don't perfectionism is the

22:30
enemy when it comes to meal planning we

22:32
all have our days um but that's where

22:34
our app

22:35
really makes a huge difference uh in

22:38
keeping it easy it is really really easy

22:42
and everything you're saying is you know

22:44
everyone's slapping their cells in the

22:45
head going yeah yes i need to do that i

22:47
need to get started

22:49
um what i like about what amanda jo has

22:52
put together is she's going to be

22:54
standing right right beside you

22:56
and going to be that consultant that you

22:58
need

22:59
to say yeah just let's keep going let's

23:01
keep getting better um and i think with

23:04
the boomers and there's 10 000 baby

23:05
boomers hitting age 65 every single day

23:08
and one of the things that i run into

23:10
because i handle the money side of it

23:12
obviously the annuity side is people are

23:14
focused on the money and that becomes

23:15
their part-time job their part-time job

23:17
is managing the assets and getting the

23:19
lawyers and the accountants and the

23:20
trust and all that stuff together

23:22
and making sure that the legacy plans in

23:24
place etc

23:26
what i'm encouraging people on this and

23:27
i hope you're listening

23:30
to us

23:31
is maybe this is part of what you do as

23:33
well you know obviously exercise is very

23:35
good

23:36
as part of your plan but nutrition

23:39
is is a big one and i think it's um

23:41
something that's been lost on

23:43
during the education process obviously

23:45
in the public schools um they used to

23:47
teach the pyramid of whether you agree

23:49
with the pyramid of food and whether

23:51
that makes sense or not but they don't

23:52
really do that

23:54
anymore and you know the obesity rate in

23:57
this country is staggering

23:59
can you comment a little bit about pop

24:02
culture and where we're headed as a

24:03
society if we don't get our arms around

24:05
this

24:07
pop culture

24:08
i don't know much about pop culture i'm

24:11
probably the most disconnected person we

24:14
like i i don't have social media

24:16
accounts i i don't spend my time in that

24:20
realm i do see it from the health side

24:23
so i know the certain things that you're

24:24
talking about you know kind of

24:27
there's

24:28
become some confusion between the body

24:31
positivity movement

24:33
and promoting health and so

24:36
one of the things that i see is kind of

24:37
this encouragement to accept yourself

24:40
how you are and and everything's okay

24:43
and that's

24:44
fine yes wherever you're at whatever

24:47
your health struggles may be whatever

24:49
you rate your weight may be

24:50
you're beautiful you're you're valued

24:52
you're important

24:54
the issue is is

24:56
we want you to be around for a long time

24:58
and so for your value to be expressed to

25:02
the world for you to make your impact

25:04
here we need your lifespan to be as long

25:06
as possible and with that is going to go

25:11
some

25:12
lifestyle changes and practices that

25:14
that might lead to you losing some

25:16
weight and coming out of that obesity

25:18
category um even though your value

25:21
doesn't change

25:22
depending on your weight

25:25
it it allows you to be here with us

25:27
longer and that's what we need and

25:29
that's what

25:30
boomers you know your children and your

25:32
grandchildren need

25:33
the closer you are to your ideal weight

25:36
the

25:38
healthier life you're going to have the

25:39
more enjoyable you know your quality of

25:41
life is going to be better

25:43
and you're going to be playing with the

25:44
grandkids running around with the

25:45
grandkids rather than just watching the

25:48
grandkids from afar

25:50
and

25:51
yes the obesity epidemic

25:54
is it's tragic

25:56
but it's all rooted in lifestyle and we

25:59
really can just in simple ways

26:01
make changes that'll that'll combat that

26:04
i was reading an article today before

26:06
just doing some research for what what

26:08
we were going to talk about and somebody

26:11
had written a really good article about

26:12
that diabetes 2 diabetes in general but

26:14
the diabetes 2 people that are

26:16
pre-diabetes pre-diabetics

26:19
is really

26:20
a tidal wave of problems getting ready

26:22
to happen in this country now i i i'm a

26:25
pre-diabetic i mean i'm that person i

26:27
have to watch what i eat

26:29
um and i can't you know being from the

26:32
south i'm originally from north carolina

26:33
and just she's from

26:35
amanda joe's from texas so you know we

26:37
start with desserts in a lot of cases

26:39
but um

26:41
have you found with your nutritional

26:42
plans and in your consultations with

26:45
people that

26:46
you know you're certainly not a doctor

26:48
but have you seen

26:50
really positive effects on people that

26:52
are pre-diabetic once they get locked

26:55
and loaded with your strategies

26:58
yes and

27:00
um

27:01
to

27:03
hopefully my husband will not mind me

27:05
sharing a little bit of information but

27:07
we recently went through an issue so

27:10
diabetes has has run in his the male

27:12
side of his family

27:14
and i run blood work on us so many times

27:17
a year to check different things uh and

27:20
his most recent blood sugar numbers i

27:23
said uh-huh not going to cut it i'm

27:26
about to say that you're in the

27:27
pre-diabetic range now of course i

27:29
wasn't diagnosing him i don't have that

27:31
ability

27:32
but had he gone to a doctor and the

27:34
doctor looked at it he might have said a

27:36
similar statement and

27:38
so i was like hey look we've got to get

27:40
this sorted out

27:42
and i need you to be eating this way and

27:44
that's the thing you know he's even he's

27:46
married to me the boomer nutritionist

27:48
and he still doesn't always follow the

27:51
meal plan but when i'm i put it back in

27:53
his hand and i'm like hey

27:56
please do this

27:58
we're out of that range we're he's

27:59
completely he's not anywhere near

28:02
pre-diabetic anymore you know i'm

28:05
completely happy with the numbers and

28:06
each morning you know he's checking his

28:09
fasting glucose i'll be having him check

28:11
his hba um 1c here soon um

28:15
and

28:16
i'm confident it'll be fine and so it's

28:19
just kind of seeing those personal

28:20
results because it's always

28:23
oh yeah i have a client this or client

28:25
that no my husband

28:28
who had numbers i did not think were

28:30
appropriate is now back in a completely

28:32
healthy range but it you have you just

28:34
have to know about it and so that's part

28:36
of it knowing

28:38
that you're there and having that moment

28:40
with yourself where you say

28:42
do i want to go down the diabetes road

28:44
or do i want to make some changes yeah

28:47
a1c numbers do not lie they are what

28:49
they are you can't massage them you have

28:51
to address them or they don't go away in

28:54
other words you cannot go to the doctor

28:56
or not get the test and you know

28:58
that's your call but what i'm hoping

29:00
this podcast does is say hey yes i'm i'm

29:03
putting together a lifetime income

29:05
stream yes i've got my income floor yes

29:07
i've got everything in proportion

29:09
and i've probably let myself go a little

29:11
bit because i've worked so hard to get

29:12
there now it's time to focus on you

29:15
now it's time to who do i i think one of

29:17
the biggest issues with people out there

29:18
is who do i go to who do i trust who who

29:22
who has it who's made it simple and

29:24
that's when we found you were like this

29:26
is the person because

29:27
my a personality the client base out

29:29
there and people that listen to me

29:31
you know they're

29:33
they're

29:34
they're go getters and they want to be

29:36
able to do it themselves but they also

29:37
want someone that they can trust which

29:39
is the reason

29:40
i really like what you put together

29:41
again it's theboomernutritionist.com

29:44
i was going to ask you this is a little

29:45
bit off topic on nutrition but i think

29:47
it correlates

29:49
a good uh it's a good friend he was on a

29:52
podcast his name's jamie hopkins he's

29:54
one of the thought leaders in the

29:55
retirement income space and he said

29:57
forget return on investment it needs to

29:59
be returned on sleep

30:01
and i've listened to and done some

30:03
research on sleep and someone who

30:05
struggled with sleeping and because i'm

30:08
always running my brain's always moving

30:10
for people out there that said yes mine

30:11
too

30:13
how does sleep factor in or does it does

30:16
it start solving itself as they follow

30:19
your plan

30:22
it's something that you do have to

30:24
caution consciously work on okay so

30:28
proper nutrition eating it you know

30:30
stable meal times

30:32
it's going to keep your blood sugar

30:34
balanced well when your blood sugar is

30:36
more balanced you're going to have fewer

30:38
spikes and cortisol or your adrenaline

30:41
right and so you're going to become more

30:43
mellow well what that can help is it can

30:45
help you wind down in the evenings

30:47
better and so through meal planning

30:49
through a nutrition plan

30:51
you're

30:52
you're keeping that stable line so that

30:54
whenever you get to your evening it's

30:56
not oh i was up here and now i'm trying

30:59
to come back down here and go to sleep

31:01
um that doesn't work

31:02
and

31:04
you know and so it's like go go go go

31:06
and then okay let's sleep i don't think

31:07
so it's not going to happen uh you need

31:09
the adrenaline to come down

31:11
that's where in the evening having some

31:14
carbohydrates uh you know because people

31:16
have different plans right a lot of

31:18
people like to do low carb or low carb

31:20
high fat you know mediterranean diets

31:22
whatever having that extra little bit of

31:24
carbs sometimes in the evening if you

31:26
have a hard time getting to sleep and

31:28
kind of need to calm your adrenals down

31:30
a little bit more carbohydrates will

31:32
contribute to kind of calming those

31:34
adrenals and helping you sleep um

31:37
and

31:37
so

31:39
the other thing the other side of it is

31:41
we have noticed i mean

31:42
my husband has an example and you can

31:45
read this with

31:46
anecdotally from many people who've kind

31:49
of monitored their blood sugar a poor

31:51
night's sleep you will wake up with a

31:54
very high fasting blood glucose level

31:57
and

31:59
it's like whoa what happened i was 15 or

32:01
20 points lower the day before what

32:04
happened was you didn't get any sleep

32:06
and your body is still in high cortisol

32:08
freakout mode

32:10
and if you can't break that cycle you're

32:12
really going to have detrimental things

32:14
happening to your health

32:16
that's

32:17
hcfom high cortisol freak out mode

32:20
that's the acronym for that

32:24
which i like um

32:26
eating late at night why do we want to

32:27
do that why why do i want to grab the

32:29
box of cheetos at 10 30 and and start

32:32
eating those why is that likely it's

32:34
stress almost like you know

32:36
stress blood sugar swings

32:39
habits a lot of times we do things habit

32:41
comforts especially if it's a comfort

32:43
food

32:44
um there's there's a lot of reasons and

32:47
you know here

32:49
you know the boomer nutritionist my goal

32:52
is to help you kind of

32:54
change your longevity trajectory right

32:57
so we have this i hope that everyone

32:59
would go to the website and look at the

33:01
graphs there we have they will i promise

33:03
you yes what i call the sad longevity

33:07
trajectory and the happy one and

33:11
uh it's

33:12
it's a very important thing for people

33:14
to kind of consider and

33:16
yeah we won't we want happy i mean

33:18
that's what we want

33:20
for sure but happy doesn't happen

33:23
unless you're feeling good

33:25
yeah kind of another out of the lane

33:27
question but you know when you're on fun

33:29
with annuities it's kind of a

33:30
free-for-all you know that amanda joe i

33:31
told you that she goes uh before she

33:33
goes what's what's all the questions i'm

33:35
like i'm not sure yet no i actually have

33:36
written them down but i i want to um

33:40
kind of free form it because we've

33:41
gotten a lot out of here that i didn't

33:42
even know we were going to go down the

33:44
road one of the things i want to talk to

33:45
you about

33:46
is fasting which is seems to be a lot of

33:49
books written on fasting i've read some

33:51
of them

33:52
um

33:53
even my general practitioners

33:56
want you to fast like they say stan

33:58
don't eat after six and you know fast

34:00
for 12 hours a day or fast for 15 hours

34:02
a day

34:04
what's your thoughts on that

34:07
fasting is wonderful

34:09
uh it's

34:11
it's something that your body okay so

34:13
breakfast right then we get the word

34:15
from it's it's the meal that breaks the

34:17
fast right so we're all we normally fast

34:20
overnight

34:22
and

34:23
it gives our body a ton the time it

34:25
needs to repair because the majority of

34:28
our energy during the day it goes

34:31
towards digestion so when you eat a big

34:33
meal your body that's why you can't even

34:35
get that afternoon slump after lunch

34:37
where you're tired all the blood all the

34:40
energy is going to your gut it's like oh

34:42
hey we gotta digest this and get the

34:44
nutrients into our blood

34:47
well that robs everything else you know

34:49
so when you need to have cellular repair

34:52
say you you your immune system needs to

34:54
be on guard because you have come in

34:57
close contact with a virus or bacteria

35:00
if your body is still stuck working on

35:03
digestion

35:05
it's gonna be like sorry can't fight

35:06
that right now i'm too busy over here

35:09
and i don't have enough energy to spare

35:10
and so giving our body that break

35:13
it comes down to the cellular level

35:15
where you can get autophagy so you get

35:17
this kind of

35:18
um

35:19
poor cell cells that need to just go on

35:21
their way because they aren't really

35:22
doing the good stuff anymore will die

35:24
they'll kind of self-destruct and that

35:27
creates the room for healthy new cells

35:30
and you know health when it comes down

35:32
to it

35:33
cellular health is the foundation of

35:36
everything and so that's why we always

35:38
turn to nutrition

35:39
because what are you feeding your cells

35:42
your cells are what's going to create

35:43
what your body feels like looks like and

35:46
so fasting is great now there's always

35:49
caveats if someone struggles with an

35:52
eating disorder anorexia yeah honey you

35:55
can't we're not going to recommend

35:56
fasting to you because first you're

35:58
needing to overcome

36:00
some different struggles before we can

36:02
go there so

36:03
it's all very individualized and it is

36:06
something that's important say if

36:07
someone is diabetic and they are on

36:09
hormone or some type of other medication

36:13
they do need to really monitor

36:15
themselves and not just all of a sudden

36:17
say i'm going to fast for 24 hours i'm

36:18
going to fast for 16 hours and they keep

36:21
taking their medication the way they had

36:23
been when they were eating they could

36:25
end up with dangerously low blood sugar

36:26
and so

36:28
it's good it can be dangerous um it all

36:31
just depends on your circumstances and

36:33
obviously you know we're we're

36:34
pontificating here a little bit you need

36:36
to see your doctor

36:38
and talk with them about that but

36:39
wouldn't it be a neat thing to walk into

36:40
your doctor and say you know what

36:42
amanda jo at uh the boomer nutritionist

36:45
i'm working with her as well on my

36:47
nutritional plan my meal plan

36:49
i guarantee you 100 of your doctors will

36:52
go excellent thank you

36:54
amanda joe i will tell you i'm very

36:56
transparent about all this i i had my

36:58
aha dug no brainer slap the head moment

37:01
when you said bret breakfast and then

37:02
broke down what it meant i'm like oh

37:04
yeah it's breaking the fast i'm like

37:07
yeah but i don't know why i didn't put

37:09
that together but you know laugh about

37:11
it i'm from the south i'm from north

37:12
carolina you know we're just and down

37:14
here we say breakfast sometimes anyways

37:17
breakfast breakfast breakfast all right

37:20
let's go into some really

37:22
controversial topics here amanda joe

37:24
okay

37:25
alcohol

37:29
so

37:30
[Music]

37:32
they are calories

37:34
they could be fun calories

37:38
uh

37:38
by the way stop for a second

37:40
transparency i'm very honest about who i

37:42
am

37:43
um as of this uh october of this year

37:46
will be my 18th year of sobriety

37:49
i have a tendency not to do anything in

37:50
moderation as everyone knows i'm all in

37:53
so that happened with the drinking i

37:55
thought heck if you were going to have

37:56
six beers why not have 18.

37:58
um but you know that that can only can

38:00
go so far right

38:02
yes i'm a proud recovering

38:05
heavy drinker but i

38:07
obviously i wouldn't be here if i was

38:08
continuing to do that but let's go back

38:11
to the alcohol conundrum of you know

38:13
there are people that can enjoy alcohol

38:15
and it's great

38:16
but it can be a problem right it can be

38:20
a problem and

38:22
um

38:23
there's a different problems that come

38:25
with it and different types of alcohol

38:27
can cause different things for different

38:28
people and so

38:30
in the nutrition world there's a common

38:33
um topic of histamine intolerance right

38:36
so

38:37
most of your i guarantee most people

38:39
have not heard of this uh that will be

38:41
listening to this podcast but sometimes

38:43
when people eat or they drink some

38:45
alcohol maybe they'll get this red

38:46
flushing all through their face um

38:49
and that can be a reaction to the

38:51
histamines

38:52
so

38:53
not only are you having kind of the

38:56
issue with alcohol because

38:58
one drink of alcohol

39:01
you know they say that's moderate

39:03
whatever that's great if if that's you

39:05
and you enjoy a glass of wine and in the

39:07
evening to flying down wonderful these

39:10
are your decisions to make sure if you

39:12
can't seem to have the one glass and it

39:14
turns into the whole bottle or more well

39:17
then you really are

39:19
jeopardizing your health goals and so

39:21
it's not to pass judgment one way or the

39:23
other you do you but if you have

39:26
goals for longevity

39:28
and for quality of life you really do

39:31
have to sit back and be honest with

39:33
yourself and assess where you're at

39:35
having a drink or mimosa out with the

39:37
girls for lunch or brunch whatever

39:40
great enjoy your mimosa

39:43
if you get 12 mimosas well then you kind

39:45
of just consumed all of your calories

39:48
that's what i would do i mean i'd go and

39:50
just say just bring six and then bring

39:52
me another six we're good yeah yeah no

39:54
that's not that's not but i think i

39:55
think baby boomers and obviously i'm not

39:58
going to reveal my age but i'm not i'm

40:00
not young anymore amanda joe anyway

40:02
um as you get older you just realize and

40:05
i don't drink anymore but

40:07
you just can't go at it like you used to

40:09
and i know people say of course dan what

40:11
do you think

40:13
but

40:13
you still do you're still going at it a

40:16
lot of you out there

40:17
and what i'm hoping is you realize that

40:20
if kovitt didn't do just realize that

40:22
life is short if kova didn't do one

40:23
thing

40:24
good it did this

40:26
it it made us realize in a very

40:30
in your face fashion the fragility of

40:32
life

40:33
and not to get sappy about it and i had

40:35
three friends die

40:36
in my age group of covid

40:39
so it really hit home close to me

40:43
but it made me also go you know what

40:45
who knows when we're going to die no one

40:47
knows when we're going to die but if i

40:49
have anything to do with it to prevent

40:51
that then i'm going to try like heck and

40:54
coming out of a about a year and a half

40:56
of not giving a crap i'm now back on

40:59
on the uh the path and and discipline

41:02
doing the exercise in the diet

41:04
and um subscribing to amanda joe's meal

41:07
plan so

41:08
um that's getting ready to happen that

41:10
is getting ready to happen i you know

41:12
what's interesting about this podcast is

41:14
i'm learning a lot more about your

41:16
business model and it's so

41:18
more intricate than i than i thought in

41:20
my apologies and congrats to you and

41:22
kudos to you because it's a lot more

41:24
than just it's it's meal plan it's it's

41:26
one-on-one consulting it's looking at

41:28
your supplements it's everything

41:31
it's everything and working side by side

41:34
with your doctor go ahead yes well i'm

41:36
just saying we try we try to

41:40
assist people what's what use is all the

41:42
knowledge that i've accumulated unless

41:44
it's going to help people and so

41:47
there's it's not i don't just have

41:48
information about nutrition i have

41:50
information on

41:52
but you know many other things and the

41:55
great thing about this is the way that

41:56
it's structured

41:58
is that you can be as involved or as

42:02
disconnected as you want to be and so

42:05
whenever you sign up for meal planning

42:07
you get coaching emails over the next

42:10
the following 22 weeks so about half a

42:12
year of coaching emails that just kind

42:15
of function you to think about certain

42:18
things

42:19
and guide you on lifestyle changes and

42:23
you have

42:24
either your pdf for your phone or your

42:26
desktop to access your meal planning and

42:29
you don't have to talk to me you don't

42:31
even have to deal with me you don't have

42:33
to feel like there's some type of

42:34
pressure if you're on again off again

42:37
with it it's okay because you know that

42:39
the resource is always there at your

42:41
fingertips and you don't have anyone

42:43
judging you or condemning you because oh

42:46
hey last week you didn't log your meal

42:48
plan on the other side of that if you

42:51
want to

42:52
chat with me

42:54
get that extra accountability

42:56
have a more in-depth plan then you can

42:58
be connected with me and so

43:01
again

43:02
people get that white coat syndrome even

43:04
with a nutritionist i don't wear white

43:06
coats

43:07
but

43:08
people just kind of get this hesitancy

43:10
but to know that they can access this

43:11
and access meal planning

43:13
truly without having to do with me like

43:15
ever like no office visit or anything

43:18
it just makes it even more accessible

43:20
and it kind of calms the nerves of

43:22
people who are a little hesitant

43:25
going to step on the soapbox real quick

43:27
and then i'm going to ask you a question

43:28
after that i thought covid provided the

43:31
ultimate opportunity for the government

43:32
to

43:33
step in and say yes let's take care of

43:35
ourselves yes less social distance yes

43:37
let's wear masks whatever that means but

43:40
start exercising start eating better

43:43
start taking care of yourself that was

43:44
never said

43:45
as a preventative

43:47
measure to covet and in general

43:50
overall health i think that was a missed

43:53
opportunity i don't know why

43:56
that didn't happen but with that being

43:58
said

44:00
the future of nutritional education

44:03
um do you see that improving or is it

44:06
still going to be like pushing a rope

44:08
to get that done in this country

44:12
if you empower people

44:15
to make their own decisions and be

44:17
accountable for their own health and

44:19
lifestyle

44:21
they can't play a victim card anymore

44:23
and that may be

44:26
a little prickly for some people to hear

44:29
but

44:31
the government love them hate them

44:33
whatever

44:35
they

44:36
it's easier if you kind of you know

44:38
comply

44:40
right

44:41
anytime we

44:43
decide i'm going to do this and you know

44:45
we find that

44:46
that internal will and kind of

44:48
self-power that's not necessarily

44:50
something governments enjoy

44:52
um

44:53
and

44:54
so i don't know i think that nutrition

44:56
education is something that's going to

44:58
have to be for those who seek it i don't

45:00
think it's going to be something that's

45:02
provided because honestly a lot of the

45:04
nutrition information that has been

45:06
provided and

45:09
it irritates me because the boomers it

45:11
breaks my heart

45:12
because the boomer generation

45:15
y'all have been the generation most

45:17
affected by the poor nutrition

45:19
recommendations provided by our

45:22
government this whole low-fat no fat

45:25
craze replace the fat with sugar

45:28
look at where we are and say over 65 of

45:31
the population is overweight or obese so

45:35
you know that's a problem now are they

45:38
going to go back and say oh hey we've

45:40
misguided you and you should have kept

45:42
eating the fat no and we should have

45:45
avoided the sugar but these guys lobbied

45:47
us to tell you otherwise

45:50
sorry you know but their retirement is

45:53
fat you know what i mean and so

45:55
it's just

45:57
it's irritating um

45:59
and people are really gonna have to

46:00
understand they need to take

46:02
accountability um for their own health

46:06
uh because you're your best advocate

46:09
and

46:10
that's where you need to get educated

46:12
and it breaks my heart to see some of

46:14
these um inner city or lower income

46:16
areas where they call them food deserts

46:18
and only thing there would be

46:20
fast food and junk food and and and

46:22
convenience store food processed food

46:25
whatever

46:26
um what's your take on just processed

46:29
food you know the the stuff that has the

46:31
shelf life i mean do you avoid that or

46:33
obviously you if you eat it you eat it

46:35
in moderation

46:36
but um i'm assuming you're an advocate

46:38
of of if people can afford it most

46:40
people on this podcast probably can

46:42
because they're they're they're worried

46:44
about their money so they have a little

46:45
bit

46:46
um are you advocating

46:48
you know

46:50
buying from the outside of the aisles

46:51
not the inside of the aisles of the

46:52
grocery store yes

46:55
we all

46:57
have those times where we need

46:58
convenience foods and so

47:01
it's not realistic

47:03
mine's krispy kreme donuts by the way if

47:05
you're keeping score

47:06
you know

47:08
that's

47:08
mine you're gonna find like an organic

47:11
gluten-free doughnut of those three

47:13
there's good you're gonna have the

47:14
krispy kreme just go for it no i haven't

47:17
i have them in my head now i never have

47:19
them but i i

47:20
i think about when i used to have them

47:23
they were fantastic but go ahead um but

47:25
yes

47:26
whole foods and and that's the thing so

47:29
in these food deserts

47:31
one of the really cool things about this

47:33
app

47:34
you can

47:35
say there's a meal and you're out

47:37
driving around or you're in a place that

47:39
there really are no restaurants you're

47:41
not gonna be able to prepare a meal

47:42
things haven't gone as planned or

47:43
whatever you can swap but one of the

47:46
things you can do is just click swap

47:49
and then you can swap it to a restaurant

47:52
meal so a map will pop up showing you

47:55
the restaurants around you and gives you

47:58
the meat the menus of those restaurants

48:00
so say a chick-fil-a or whoever pops up

48:03
and it'll say okay you have an allotment

48:05
of 600 calories for this meal

48:08
and

48:09
you can it'll show you okay

48:11
get the nuggets and you can get the

48:13
salad and you will stay within your

48:16
recommendation and you just replace that

48:18
meal in the app it calculates everything

48:20
for you and so you don't ever have to

48:22
calculate calories that's the other

48:23
great thing about this you don't have to

48:25
um keep up with that it just tells you a

48:28
meal to prepare you prepare it according

48:30
to how it says or you replace the

48:32
restaurant meal that is equivalent

48:34
and it does all the population for you

48:37
so

48:38
you know when it comes to these food

48:40
deserts

48:41
maybe all that's around is a subway or

48:43
something along those lines

48:45
it doesn't matter you can

48:47
find okay if subway's all i've got

48:49
that's nearby what do i need to be

48:51
eating to to benefit the most and you

48:54
can make it work is what you're saying

48:56
yeah you can uh and another really cool

48:59
thing

49:00
say mama bear is like i'm gonna get

49:03
healthy and i need to put all this

49:04
information in for myself

49:06
she can then go in and add additional

49:09
family members and we don't charge for

49:11
that we don't charge for you to put in

49:13
an additional family member

49:15
so wives husbands maybe you want to get

49:18
on the plan

49:19
and you just want to account for your

49:22
spouse to be there for dinner you can

49:24
include them you put their name their

49:26
information

49:27
you select dinner and then they will be

49:29
automatically populated in your meal

49:31
planning nice uh and so then it'll tell

49:34
you okay at dinner time you make this

49:37
recipe you get half he gets half uh or

49:41
whatever it is or

49:42
you know a mom mom gets a quarter dad

49:45
gets a quarter and then the other half

49:46
goes for the four children that you put

49:48
in i mean you can just put in however

49:49
many you need and it helps you to batch

49:51
prepare

49:52
uh so it's a really cool thing now this

49:54
app is downloadable on your site or do

49:57
you have to go to itunes or what how do

49:59
you do this

50:00
so once you sign up for the meal

50:03
planning we send and we

50:05
we have an intake form so we have a form

50:07
where you're going to have to give me

50:08
some information it's not super in-depth

50:10
because we're trying to keep it

50:12
accessible and keep it easy and not

50:14
scare anyone away but you know basic

50:17
name email height weight sure what's

50:19
your goal kind of thing and then we will

50:22
send you the link and it is on um in

50:26
your app store on your phone so

50:28
whichever whether your android or iphone

50:30
you can find it there sure uh and then

50:32
we will also send you

50:34
the website to bookmark so that you can

50:36
log in there if you um

50:39
choose to which we we encourage everyone

50:41
to use both um unless you're just

50:44
getting the pdfs and you're not really

50:46
computer oriented or whatever um or

50:48
maybe you're wanting to do this for a

50:50
relative maybe you want to get your

50:52
grandma

50:53
on a meal plan but you know she's not

50:55
tech savvy sign her up we can email you

50:58
or email her the

51:00
um the meal plans each week you print

51:03
them for her and say hey grams you know

51:05
this is what you need to go back at the

51:06
store or i can help you with these meals

51:08
so there's it's really amazing you can

51:11
even add a guest so if you have a guest

51:14
coming over for one meal for dinner

51:16
and you want to make sure you have

51:17
enough ingredients and everybody eats

51:19
properly you just add a guest in it

51:21
calculates the serving for them uh and

51:24
then you can remove them afterwards

51:26
gonna have to get used to portion sizes

51:28
right i mean portion size in this

51:30
country has gone haywire yeah how was

51:32
that i was at a restaurant recently in

51:34
las vegas with my team that's where our

51:36
offices are based

51:38
and um they brought out the meal and i'm

51:40
not kidding you we all just looked at

51:42
the plate and went oh my goodness who

51:44
can eat that we literally at that time

51:46
said go ahead and bring a box because

51:48
there's no there there's no way but

51:51
um

51:52
this has been fascinating it's time has

51:54
flown by

51:56
um

51:57
there's one entry fee for this it's a 35

52:00
a month meal plan

52:02
and if you can't do that then you're not

52:04
all in you know you're not you're not

52:06
serious about this

52:07
join me on this quest i'm going to do

52:10
this i'm going to do this

52:12
with amanda joe

52:14
and she's going to guide me to

52:17
being even more vibrant than i am if you

52:19
can believe that but i'm gonna do that

52:20
so 35

52:22
a month for the meal plan and then once

52:24
you get the meal plan

52:26
the boomer nutritionist doors which are

52:28
huge open up for you

52:31
and you walk into some of the best

52:33
information of all time so

52:36
i mean i just think this has been

52:38
fantastic and and we're going to have

52:40
you back on and do some updates since

52:42
i'm going to be on the plan with you and

52:44
we're

52:44
you're either going to yell at me or

52:46
tell me i'm wonderful

52:47
either way i can take it but um i really

52:50
appreciate you uh you you joining us and

52:52
i appreciate

52:54
every single one of the you hanging in

52:55
there for a non-financial yet somewhat

52:58
financial

52:59
podcast on nutrition so my name is stand

53:02
annuity man you've been listening to fun

53:03
with annuities and i will see you

53:06
next week

53:12
thanks for listening to fun with

53:13
annuities please hit the subscribe

53:15
button and make sure to go to my site at

53:18
the

53:19
annuityman.com where you can run your

53:21
own spea dia and culat quotes and see a

53:24
live feed of the best mica fix rates in

53:26
the country and even get indexed and

53:29
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53:31
you can also sign up for my six annuity

53:33
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53:35
for free and under no obligation i also

53:39
encourage you to schedule a one-on-one

53:41
call with me stand the annuity man so we

53:43
can have a full discussion of your

53:46
specific situation it will be the best

53:48
brutally factual and truthful advice you

53:51
will ever get and that's one guarantee

53:54
you should definitely take advantage of

53:56
so join me next time for the number one

53:58
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54:01
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54:05
[Music]

54:16
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